MS Marketing, Communication and Agrifood Engineering
Develop a dual skillset in Management and Science, support the transformation of the Agri-food Industry
Accredited by the French Conference des Grande Ecole.
This MS Marketing, Communication and Agrifood Engineering programme has been designed for and with agri-food industry organisations. Based on field learning pedagogy, the aim is to give future executives in this field dual skills, in Marketing and Techniques, which are essential to meet the challenges of the Agri-food business, and to train decision makers for tomorrow who will be inspired, engaged, socially minded and innovative
With more than 170 billion euros in annual revenues, the Food Industry is a major player in France, Europe, in the Middle East and throughout the world. Normandy, a historically agricultural region and agri-food industry is a land of exceptional hospitality for cooperatives, SMEs and agri food business mutlinationals. Based on a field pedagogy, this Specialised Master provides future executives of the agri-food sector with dual Marketing and Scientific competence, which is essential to respond to this industry’s issues, and trains tomorrow’s decision-makers in an inspired, involved, social, and innovative way.
Assistant Professor in Management and Marketing Service
The programme takes place on the UniLaSalle campus in Mont-Saint-Aignan, near Rouen.
The programme of the MS Marketing, Communication and Agrifood Engineering values the link between academic theoretical input and real case studies, which enable you to develop the analytical skills and the detached viewpoint required of future experts in the agri-food business.
Candidates are selected on the basis of an application form, followed by an individual interview.
Please use the on-line application procedure.
The programme is open to students holding the following degrees:
In order for our students to benefit from optimal learning conditions, places in our programmes are limited. The number of remaining places is reviewed after each admission session. Whenever a cohort is full, admissions for the programme are closed :
The application deadline for the 2020-2021 admission session is 15 June 2020.
In parallel with their EM Normandie application file, international candidates must also complete the Campus France application file in order to facilitate the visa obtention.
Once the fee down payment has been received, the School will help International students with their visa procedures and search for accommodation.
With factories of the future, Marketing 4.0, Innovation Management, new food practices, proactive consumers, etc. the Agri-food Industry is experiencing a real revolution. Executive recruitment has reached record levels in the sector, with 4,450 recruited in 2018 (a 28% increase compared to 2017). Numbers are also expected to rise in 2020.
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